Carrot Cake Jar


Fluffy moist carrot cake sponge layered with vanilla buttercream topped with crunchie walnuts.

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Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Carrot, Walnuts, Sunflower oil, Eggs, Partially Inverted Refiners Syrup, Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg, Lemon rind, lemon juice, Raising Agent: Sodium Hydrogen Carbonate, Cane Sugar, White Cane Sugar, Anti Caking Agent: Maize Starch, Cream (Cows’ Milk), Water, Ethanol, Vanilla Extract.


We use the following allergens in our kitchen: Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide, Soya Lecithin.

All of our products are baked in a single kitchen and at the same time, so there may be cross contamination between products. If you have a specific question regarding an allergen please feel free to contact us

Additional information

Weight N/A

Small, Medium, Large


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