INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream (Cows’ Milk, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Egg, Cane Sugar, sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Water. Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Acidity Regulator (Sodium Hydroxide), Flavouring.
We use the following allergens in our kitchen: Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide, Soya Lecithin.
All of our products are baked in a single kitchen and at the same time, so there may be cross contamination between products. If you have a specific question regarding an allergen please feel free to contact us