INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream (Cows’ Milk, Cocoa Powder, Acidity Regulator (Potassium Carbonates), Egg, Cane Sugar, sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Water, Flavouring, Eggs, Milk. Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
We use the following allergens in our kitchen: Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide, Soya Lecithin.
All of our products are baked in a single kitchen and at the same time, so there may be cross contamination between products. If you have a specific question regarding an allergen please feel free to contact us