Tangy Lemon Cake Jar

£6.00£10.00

Our fresh and zesty lemon cake with layers of lemon curd and buttercream.

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Description

INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D, White Cane Sugar, Egg, Water, Concentrated Lemon Juice, Lemon Oil, Potassium Metabisulphite (Sulphites), Glucose-Fructose Syrup, Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-carotene, Lutein, cows milk cream, Anti Caking Agent: Maize Starch

Disclaimer:

We use the following allergens in our kitchen: Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide, Soya Lecithin.

All of our products are baked in a single kitchen and at the same time, so there may be cross contamination between products. If you have a specific question regarding an allergen please feel free to contact us

Additional information

Weight N/A
Size

Small, Medium, Large

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